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Quinoa Salad with apples and almonds

* USE ORGANIC FOODS


  • 1 cup quinoa, rinsed
  • 2 cups water
  • 2 tablespoons raw agave nectar
  • 1/4 cup lemon juice
  • 1/2 teaspoon sea salt
  • 3 tablespoons olive oil
  • 1 cup peeled, diced tart apple, such as Granny Smith
  • 1 cup finely chopped celery
  • 1/3 cup golden raisins
  • 1/3 cup finely chopped parsley
  • 1/2 cup coarsely chopped raw almonds, toasted
  • Coarse salt and pepper



















Instructions
  1. In a medium-size saucepan, combine the quinoa and water, then bring them to a boil. Reduce the heat and simmer, covered, until the quinoa is tender and the water is absorbed, about 15 minutes. Transfer the quinoa to a large bowl, stir, and let it cool completely.
  2. In a small bowl, whisk together the agave nectar, lemon juice, and salt. Gradually whisk in the oil until blended.
  3. Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste. Serve at room temperature. 

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